Food Law in the United States

Food Law in the United States

Roberts, Michael T. (University of California, Los Angeles)

Cambridge University Press

01/2016

470

Mole

Inglês

9781107545762

15 a 20 dias

This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
1. Introduction; 2. Regulation of food commerce; 3. Regulation of food safety; 4. Regulation of food marketing; 5. Regulation of nutrition; 6. Regulation of food systems.
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